Utility Worker

Filled Topnotch Resort posted 8 months ago
  • 05672 View on Map
  • Post Date : September 18, 2020
  • Salary: $13.00 / Hourly
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Job Detail

  • # Positions Available 3
  • Overtime offered Yes
  • Housing Leads will be provided
  • Job Start Date ASAP

Job Description

THE PLACE

The history of Topnotch Resort and Spa is intrinsically tied to the charming New England town of Stowe, Vermont where we make our home. A part of Vermont history, Stowe has been luring visitors for decades with its picture-perfect village, gorgeous mountain setting, European cachet and easy-going manner. With Vermont’s highest peak, Mount Mansfield, in its backyard, Stowe has been a favorite for hikers and snow enthusiasts alike. It’s no surprise it’s been coined “the ski capital of the east.

Topnotch Resort and Spa has been a cherished part of the Stowe community since we first opened our doors in 1959. Nested at the foot of the mountain, we began as a family-owned village inn with a small lounge and 24-seat restaurant, beckoning vacationers here for a skiing holiday. Over the years we’ve expanded our services, while staying true to our humble origins – and so began the love affair with the most discerning travelers. Today, as one of Travel+Leisure’s “World’s Best” hotels, Topnotch blends rustic charm and unsurpassed luxury, beautifully.

 

JOB DESCRIPTION

Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.

 

DUTIES

  • Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
  • Removes, washes and returns floor mats to their proper areas
  • Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
  • Vacuums offices and employee areas
  • Maintains the kitchen floor, keeping it clean, dry and free from obstructions
  • Breaks down all boxes from deliveries and puts them into outside trash bins
  • Transports clean dishes and glassware to specified areas
  • Proper operation of dish machine:
    o Sorts and racks dishes, glasses and flatware in racks provided
    o Loads machine
    o Checks and maintains proper detergent and rinse agent levels
    o Starts machine
    o Drains and refills machine at prescribed intervals

 

 

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