Utility Worker

Filled Topnotch Resort
  • 05672 View on Map
  • Post Date : September 18, 2020
  • Salary: $13.00 / Hourly
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Job Detail

  • # Positions Available 3
  • Overtime offered Yes
  • Housing Leads will be provided
  • Job Start Date ASAP

Job Description


The history of Topnotch Resort and Spa is intrinsically tied to the charming New England town of Stowe, Vermont where we make our home. A part of Vermont history, Stowe has been luring visitors for decades with its picture-perfect village, gorgeous mountain setting, European cachet and easy-going manner. With Vermont’s highest peak, Mount Mansfield, in its backyard, Stowe has been a favorite for hikers and snow enthusiasts alike. It’s no surprise it’s been coined “the ski capital of the east.

Topnotch Resort and Spa has been a cherished part of the Stowe community since we first opened our doors in 1959. Nested at the foot of the mountain, we began as a family-owned village inn with a small lounge and 24-seat restaurant, beckoning vacationers here for a skiing holiday. Over the years we’ve expanded our services, while staying true to our humble origins – and so began the love affair with the most discerning travelers. Today, as one of Travel+Leisure’s “World’s Best” hotels, Topnotch blends rustic charm and unsurpassed luxury, beautifully.



Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.



  • Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
  • Removes, washes and returns floor mats to their proper areas
  • Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
  • Vacuums offices and employee areas
  • Maintains the kitchen floor, keeping it clean, dry and free from obstructions
  • Breaks down all boxes from deliveries and puts them into outside trash bins
  • Transports clean dishes and glassware to specified areas
  • Proper operation of dish machine:
    o Sorts and racks dishes, glasses and flatware in racks provided
    o Loads machine
    o Checks and maintains proper detergent and rinse agent levels
    o Starts machine
    o Drains and refills machine at prescribed intervals



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