Prep Cook

Spring 2021 Summer 2021 Bros Food Group
  • North Carolina, Avon, NC, USA View on Map
  • Post Date : April 13, 2021
  • Salary: $1,114.00 / Hourly
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Job Detail

  • # Positions Available 4
  • Min. Guaranteed hours
  • Overtime offered Yes
  • Overtime rate
    $16.13/hour for work after 40 hours
  • Housing Employer provided
  • Housing Cost
    Cost to be determined: 2 per bedroom and payroll deducted
  • Job Start Date ASAP

Job Description

Responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.


Explore the Great Smoky Mountains to the Outer Banks

North Carolina is a place where the highest mountain peaks in the eastern USA meet 482 kilometers of shoreline – both landscapes offering endless views unlike any you’ve seen before. It’s home to hundreds of waterfalls, four national forests, and dozens of lakes, rivers and streams perfect for outdoor adventures. Plan a trip full of firsts to see why the Blue Ridge Parkway is called “America’s Favorite Drive,” go hang gliding just a stone’s throw from the site of the world’s first powered flight, or spend some quality time in one of the many vibrant cities where you can sample world-famous barbecue and locally crafted beer.


Learn more about your next destination!



  • Specific duties may include but are not limited to any combination of the following
    • Accurately and efficiently cook meats, fish, vegetables, and other hot food products.
    • Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
    • Prepares and portions food products prior to cooking.
    • Handle raw meats and maintain health and safety standards
    • Ensures quality of products served.
    • Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, broilers, ovens, grills, and fryers according to the health and safety standards.
    • Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
    • Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
    • Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
    • Monitors inventory levels to ensure product availability.
    • Graciously and quickly fulfils any guest request possible.
    • Completes opening and closing checklists.
    • Completes additional duties as assigned by supervisor
    • Other duties may be assigned




  • $11-14 based on experience for cooks and a $500 performance bonus at the end of the employment




  • 2 per bedroom and payroll deducted






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